Recipe -- OATMEAL SCONES -- Not My, Jim's, Recipe

Note:  This is not MY, Jim's, recipe

Oatmeal Scone Recipe (from http://www.epicurious.com/gourmet/last_touch/recipes/233001)

OATMEAL SCONES
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1 2/3 cups all-purpose flour
1/4 cup plus 2 tablespoons packed light brown sugar
3/4 teaspoon cinnamon1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups plus 2 tablespoons old-fashioned rolled oats
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
2/3 cup well-shaken buttermilk plus additional for brushing
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Put oven rack in middle position and preheat oven to 425°F.
Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor.
Add 1 1/3 cups oats and pulse 15 times.
Add butter and pulse until mixture resembles coarse meal with some pea-size lumps.
Transfer to a bowl.
Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.
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Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet.
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Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.Makes 18 scones.

Gourmet Last Touch
November 2005

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100% would makethis recipe again